Who We Are
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 130 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests” in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world”.
We are market leader of world renowned sauces and condiment products. Due to our expansion, we cordially invite highly motivated, suitably qualified and team driven individuals to join our growing team.
Why join us?
- We offer attractive bonus pay-outs to all our performing employees.
- We support a safe environment for our employees.
- We provide opportunities for career advancement within the company.
- We provide training to develop skill and knowledge among our staffs.